Research Groups

Sakado Campus

Nutrition (Basic)	Biochemistry	Kazuhiko Yamada, Ph.D., Professor
	Molecular Nutrition	Keiko Sakuma, D.Sci., Professor Akiko Fukushima, Ph.D., Associate Professor
	Bioorganic Chemistry	Masaru Tsujimura, Ph.D., Professor
	Basic Nutrition	Terue Kawabata, R.D., Ph.D., Professor
	Medical Chemistry	Yasuo Kagawa, M.D., Ph.D., Vice-President
	Human Medical Science	Wakae Fujimaki, M.D., Ph.D., Professor
	Bioinorganic Chemistry	Satoshi Tachiyashiki, Ph.D., Professor
	Applied Physiology	Toshikazu Yamashita, M.D., Ph.D., Professor
	Physiological Nutrition	Kazuhiro Uenishi, R.D., Ph.D., Professor

Health and Information Studies	Human Growth and Health Sciences	Masako Kobayashi, Ph.D., Professor
	Health Administration	Shigeji Miyagi, Ph.D., Professor
	Health Promotion and Nursing	Nobuko Endo, NS., Ph.D., Professor
	Practical Yogo Science	Tomiko Miki, Professor Kumiko Onuma, M.S., Assistant Professor
	Nursing	Shizu Nonaka, R.N., Ph.D., Professor
	Health Information Science	Shimako Muto, Ph.D., Professor Junko Fujikura, R.D., Ph.D., Associate Professor
	Nutrition Information Science	Kazu Ishii, R.D., D.Med.Sci., Associate Professor
	Food and Environmental Science	Katsumi Takahashi, M.S., Associate Professor
	Information Education	Yoshiaki Yamauchi, Ph.D., Associate Professor
	Visual Communication	Yoshitaka Hirano, B.A., Associate Professor
	Gymnastics Methodology	Yoshinori Kaneko, Ph.D., Professor Yoshika Mariko, M.A., Assistant Professor
	Food Marketing	Kohsuke Takagi, M.S., Professor

Applied Nutrition	Applied Nutrition	Yoshiko Kagawa, M.D., D.Med.Sci., President
	Clinical Nutrition and Dietetics	Sanae Watanabe, R.D., Ph.D., Professor
	Clinical Nutrition and Medicine	Akira Tanaka, M.D., Ph.D., Professor
	Medicine Nutrition	Keiko Honda, R.D., Ph.D., Professor
	Nutrition Ecology	Yukari Takemi, R.D., Ph.D., Professor Masami Ono, R.D., M.S., Assistant Professor
	Administrative Dietetics	Hiromi Ishida, R.D., Ph.D., Professor
	Food Service Management	Kaori Horibata, R.D., B.S., Assistant Professor
	Public Health Nutrition	Hisako Tanaka, R.D., M.P.H., Professor Sanae Nishimura, R.D., B.S., Assistant Professor
	Food and Nutrition Education and Promotion	Kayo Matsushita, R.D., Ph.D., Assosiate Professor
	Applied Nutrition Education	Mitsuko Okazaki, R.D., Ph.D., Professor

Food and Cookery Sciences	Food Chemistry	Yasuo Aoyagi, Ph.D., Professor
	Food Science and Technology	Hiramitsu Suzuki, Ph.D, Professor Masataka Saito, Ph.D., Associate Professor
	Food Functions	Toshiharu Gomyo, Ph.D., Vice-President
	Food and Nutrition	Masayo Miura, R.D., Ph.D., Professor
	Cookery I	Atsuko Takahashi, R.D., B.S., Professor Yasuko Matsuda, R.D., B.S., Associate Professor Sachiko Okushima, R.D., B.S., Assistant Professor
	Cookery Science	Yasuyo Yasuhara, R.D., Ph.D., Professor Keiko Shibata, R.D., Ph.D., Associate Professor

Hygiene and Clinical Sciences	Hygiene	Yoshihiro Kuwabara, Ph.D., Professor Shigeko Ueda, Ph.D., Professor
	Food Hygiene	Hideo Kawai, Ph.D., Professor
	Public Health	Ken Kawamura, Ph.D., Associate Professor
	Microbioloby	Shinji Takahashi, Ph.D., Professor Youko Aoyagi, R.D., B.S., Assistant Professor
	Clinical Physiology	Fumio Komatsu, M.D., D.Med.Sci., Professor
	Immunochemistry	Osamu Hayashi, Ph.D., Professor
	Clinical Biochemistry	Shuichi Horie, Ph.D., Professor

Human and Ecological Sciences	Psychology	Midori Tanaka, M.A., Professor
	Education	Noriko Hashimoto, Ph.D., Professor
	Human and Animal Science	Hisashi Hirata, B.A., Professor
	Home Economics Education	Keiko Semba, M.Ed., Professor
	Education and Cultural Policy	Fumi Mizusaki, M.E., Associate Professor
	Family Resource Management & Environmental Education	Rie Imoto, Ph.D., Professor
	Education and Human Development	Misaki Takatsu, M.E., Associate Professor
	Developmental Psychology	Hiromi Hirata, Ph.D., Associate Professor

Cultural Studies and Languages	Cultural Anthropology	Koji Akino, M.A., Professor
	International Development and Cooperation	Atsuko Isoda, M.S., Professor
	Culturology	Tadashi Miyauchi, M.A., Professor
	English, English and American Literature	Aiko Sagawa, M.A., Professor
	English	Miwa Takashima, M.A., Assistant Professor
	French	Nori Kameya, Ph.D., Professor

Komagome Campus

Physiology	Masato Shibuya, M.D. Ph.D., Professor
Nutrition	Sanae Matsuda, R.D., Ph.D., Associate Professor
Biochemistry	Katsuko Naruse, Ph.D., Professor
Food Science	Takako Aoki, Ph.D., Associate Professor
Food Chemistry	Atsuko Kasuga, Ph.D., Associate Professor
Food Hygiene	Toshiko Hirosue, R.D., Ph.D., Professor
Clinical Nutrition	Chie Satoh, R.D., Ph.D., Associate Professor
Nutrition Education	Noriko Iwama, R.D., Ph.D., Professor
Food Service Management	Keiko Miyoshi, R.D., B.S., Professor Sanae Osada, R.D., M.S., Assistant Professor
Cookery II	Hisae Ogawa, R.D., Ph.D., Professor Teruko Miyairi, R.D., M.S., Associate Professor Mioko Toyomitsu, R.D., Ph.D., Associate Professor
Sociology	Masamichi Takahashi, M.A., Associate Professor
Health and Physical Education	Fumio Matsumoto, B.A., Associate Professor
Teaching Profession	Norihiro Nishimoto, Professor, Vice-President
Provision of School Lunch	Masayo Kaneda, R.D., Professor
School Education and Nutrition Program	Akio Kagawa, M.A., Associate Professor
Health and Caring Education	Sachie Itadani, B.S., Professor
Food Culture	Tomiko Shimazaki, B.A., Professor
Cookery III	Eiko Ogiwara, Professor Mitsuru Hasegawa, Professor Kunio Eda, Associate Professor Hideo Haraguchi, Associate Professor Mutsuko Matsuzawa, Associate Professor Norio Endo, Assistant Professor Toshihiro Nakatani, Assistant Professor Junichi Tsuchiya, Assistant Professor Kentaro Kaida, Assistant Professor